Get a taste of what’s new in the culinary world
What’s new in the world of food and wine
TO TAI FOR
Just add rice, R375, Quivertree
Publications, by Taiwanese
South African Ming-Cheau
Lin is a delightful exploration of East Asian and Chinese cuisine, with beautiful images by Craig Fraser. The f lavourful dishes are easy to make and there’s a handy list of pantry items that are available locally.
Find the recipe for Teppanstyle beef (pictured) at gardenandhome.co.za
Rosti’s sought-after kitchenware is now available here.
The Scandinavian designed products include baking equipment such as spatulas and measuring cups. The Margrethe bowl, from R399, is available from Yuppiechef in a variety of sizes and on-trend colours. yuppiechef.com
Calling all gluten intolerants, Happy Earth People offer two high protein, glutenfree 100% vegan pastas. The legume-based fusilli is available in Red Lentil and Chickpea. Find them at selected health food shops and happyearthpeople.com
Estate grown and locally produced, Olive Pride Extra Virgin Olive Oil, from R86,99, is cold pressed, rich in antioxidants and adds a delicious peppery edge to the simplest green salad. Drizzle over fish, chicken and vegetable dishes to add a luscious f lavour. clover.co.za
Gin ruby-coloured lovers will adore Malfy the Con
Arancia Gin, R380, from Italy.
Bursting with aromas of
orange blossom, it’s made
with Sicilian blood orange
peels. Serve it on ice with
tonic and a twist of orange,
or add it to your favourite
cocktail. Visit malfygin.com