South African Garden and Home - - Effortless Entertaini­ng -

1 small white cab­bage, finely sliced 1 fen­nel bulb, thinly juli­enned 1 bunch spring onions, thinly sliced 2 medium car­rots, peeled and finely juli­enned

6 radishes, finely juli­enned

45ml fen­nel tops, chopped

80ml Greek salad dress­ing salt and milled black pep­per, to taste 1. Com­bine all of the in­gre­di­ents to­gether and sea­son to taste with salt and pep­per.

2. Serve with the pa­prika prawns.

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