QUICK CHAT WITH THE COOK
My cooking style is making it up as I go along, unless it’s a baking recipe.
The kitchen gadget I couldn’t live without is my Kenwood mixer.
No dinner party is complete without something sweet and good music.
My store cupboard and fridge staples are butter and lemons. My favourite comfort food is warm crusty bread, straight out of the oven and slathered in butter and salt.
If I had just one recipe book, it would currently be Wild Adventure Cookbook by Sarah Glover (Wild Kitchen).
The best thing I ever ate was fresh fish pulled straight out of the ocean in Thailand and cooked on an open fire.
When it comes to food my family loves everything but