Yeoville Dinner Club
If you’re looking for something that goes beyond your average meal, dinner with Sanza Sandile at the Yeoville Dinner Club might just do the trick.
Sandile specialises in what he calls Pan Afrikan Plates. He serves up food inspired by the flavours and ingredients around Yeoville and can cater for vegans, vegetarians, fish lovers and meat lovers. The experience revolves around the surrounding community and its flavours and meals incorporate storytelling.
Dinners are served around an open table which brings together small groups of people from all walks of life. To keep numbers down and offer as safe a space as possible, bookings are capped at a maximum of 16 people. Sandile can also offer private, curated bookings.
Dinners run from 6pm to 10pm. The cost includes cocktails, dessert and pairing drinks. Guests are welcome to bring their own wine. Pre-booking is essential every day of the week.