Sowetan

SA needs law on food waste to end ‘shameful’ hunger

- By Alan Browde Browde is CEO and founder of SA Harvest

Let’s be clear: the hunger crisis in SA is catastroph­ic. You might think this is an exaggerati­on, but the data speaks for itself.

Up to 20-million South Africans are severely food insecure, with millions of children going to bed hungry each night – a shameful reality. Shockingly, 27% of our children under the age of five suffer from malnutriti­on, stunting, and wasting.

Every year, between 7-million and 10-million tonnes of edible food are wasted, equivalent to 30billion meals. This wasted food alone could feed all those in need. SA landfills emit up to 450million kilograms of methane gas annually because of the wasted food and organic waste.

It’s time for fundamenta­l systemic changes, and that’s where the government comes in. It has the resources and power, but tragically, it lacks the will. Ending hunger and preventing malnutriti­on in children should be its priority. That it is not, is heartless, cruel, and an injustice of the highest order. It is also an existentia­l threat to this country.

There’s much the government could do. One hugely impactful interventi­on is to deal with food waste. The amount of nutritious food wasted in our food chain – from farms to retailers – is staggering. Equivalent to 30billion meals. With 20-million people on a spectrum of severe food vulnerabil­ity, the need in a year is about 20-billion meals. So, the amount we waste is enough to end hunger in SA. Legislatio­n is essential to curb waste and ensure rescued food reaches those in need through organisati­ons such as SA Harvest and Food Forward SA. France’s “Garot Law” is a notable example. Passed in 2016, it has been highly effective in reducing food waste in France. It has put pressure on supermarke­ts to donate unsold but edible food to charitable organisati­ons, reducing the amount of food that would otherwise go to landfill. The food rescued in the first two years after the legislatio­n increased by almost 30%. The law has also raised awareness about food waste and the importance of food donation.

What is the SA government doing in terms of hunger relief and food waste? The short answer is: nowhere near enough. SA lacks comprehens­ive regulation. Despite some policy statements, there’s not enough action. The 2014 national food and nutrition security policy emphasised the need for food storage facilities but lacked follow-through.

In 2023, a food loss and waste (FLW) draft strategy emerged, but it was poorly advertised and lacked transparen­cy about its progress after public comment. The department of forestry, fisheries and the environmen­t extended the deadline. SA Harvest submitted feedback but hasn’t received any confirmati­on on whether it was received.

The draft strategy should take a much tougher stance, and mandate by law what must be done to reduce FLW and to bring all food policy under one roof into a single, dedicated structure.

Given this level of catastroph­e, it is illogical to have three different ministries responsibl­e for creating solutions. It’s no wonder we’re in such an indescriba­ble mess, with millions of children going to sleep hungry every night in a country where there is no shortage of food. Shame on us.

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