Sunday Times

Eat, drink & be hairy

Plant Café and Swordfern Emporium launch CBD, Cape Town

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YOU don’t usually mix hair with food — unless you happen to be the owners of vegan-friendly restaurant Plant Café and beauty salon Swordfern.

At the launch of this unlikely partnershi­p, the vegan posse proved they too just want to have fun. Belly-dancer Tenille Lindeque-Joshua shook her fruits and veggies, hypnotisin­g the crowd, and a tattooist did hand-poked works on a few impulsive guests.

Swarms of Capetonian foodies (including Karen Dudley, owner of renowned Woodstock eatery The Kitchen) came to sample the dishes and peruse the planetfrie­ndly hair products.

The gluten-free brownie balls, which were served for dessert, tasted like you’d abandoned nothing — they were shamelessl­y sweet and guilt-free. — Sibongile Mafu

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 ?? Pictures: CANDICE CHAPLIN ?? 6 1. Plant Café chef Nikki Botha moves to the music 2. Plant’s version of the ‘BLT’ – tempeh ‘bacon’, tomato, rocket with crackers and cucumber and tikka hummus. 3. Tattoo artist Tyler B Murphy 4. SwordFern Emporium owner Christelle Breedt 5. Yolande...
Pictures: CANDICE CHAPLIN 6 1. Plant Café chef Nikki Botha moves to the music 2. Plant’s version of the ‘BLT’ – tempeh ‘bacon’, tomato, rocket with crackers and cucumber and tikka hummus. 3. Tattoo artist Tyler B Murphy 4. SwordFern Emporium owner Christelle Breedt 5. Yolande...
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