DALEWOOD WINELANDS BRIE WITH CAPE CHILLI PESTO STACK

125g brie with Cape chilli 6 cocktail tomatoes, thinly sliced 30ml (2 tbsp) ready-made coriander pesto

Slice the brie into 3 horizontal layers. Cover the bottom layer with sliced tomato and top with the second layer. Spread with pesto and top with the remaining layer of brie. Place on a baking tray and bake at 180ºC for about 5 minutes, until the cheese has just begun to melt. Serve immediately with chunks of bread to dip. Serves 2-4