GRILLED SALMON WITH BLUEBERRY SALSA

4 salmon (or trout) fillets Olive oil Salt and pepper

Blueberry salsa:

30ml (2 tbsp) finely chopped red onion 1 small green chilli, seeded and finely chopped 5ml (1 tsp) honey 15ml (1 tbsp) lemon juice 375ml (1½ cups) blueberries 30ml (2 tbsp) chopped fresh coriander Salt and pepper, to taste Place the salmon fillets on a baking tray lined with foil and drizzle with olive oil. Season and cook under a hot grill for 8-10 minutes or until just cooked. Combine the ingredients for the salsa and mix well. Serve the salmon with the salsa spooned over. Serves 4