Sunday Times

SUPERSTART YOUR DAY

Deborah Gray shares one boosting juice with nine colourful variations

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RED SUNRISE JUICE 5 medium carrots, trimmed 1 small beetroot, chopped 2.5cm fresh root ginger, peeled 1 apple, quartered 2 large oranges, peeled ½ a grapefruit, peeled 4 strawberri­es, hulled Process the fruits and vegetables through a juice extractor in the order given in the ingredient­s list. Pour into glasses and serve immediatel­y. Makes 1 large or 2 small glasses. Consume as soon as possible after juicing to gain the maximum nutritiona­l benefits, preferably within 15 minutes.

Fortified Sunrise Juice Make the Red Sunrise Juice as directed. Whisk a tablespoon of powdered wheatgrass or barley grass powder into the finished juice. Wheatgrass and barley grass are high in chlorophyl­l, which proponents claim helps to cleanse the system and fight infections.

Orange Sunrise Juice Replace the beetroot and the strawberri­es in the Red Sunrise Juice recipe with half a spanspek. Children love this drink — it is a way to get even the most reluctant child to enjoy fresh fruits and vegetables.

Minted Sunrise Juice Prepare the Red Sunrise Juice, omitting the ginger and putting 10 sprigs of fresh mint through the juicer with the soft fruits. Ginger is not to everyone’s taste, but it is rare to find someone who does not enjoy mint, so make this variation if you are not sure of someone’s preference­s.

Double Yellow Sunrise Juice Make the Red Sunrise Juice, replacing the beetroot and strawberri­es with half a medium cucumber and a 5cm piece of peeled turmeric root. If you can’t find turmeric root, whisk a teaspoon of powdered turmeric into the finished juice.

Red Booster Sunrise Juice Make the Red Sunrise Juice, replacing the strawberri­es with a red pepper. If you like spicy drinks, add red chilli. Juice all the other ingredient­s, then juice one or two chillies into a separate container. Add a little at a time to the final drink according to taste.

Tropical Sunrise Juice Make the Red Sunrise Juice, replacing the orange and grapefruit with half a pineapple, peeled and chopped. This juice pairs well with soy-sauce-marinated grilled chicken.

Pink Sunrise Juice Make the Red Sunrise Juice, replacing the beetroot with two pink grapefruit­s and the oranges with half a yellow grapefruit. This makes a refreshing juice to have with a sandwich at lunch time.

Aloe Sunrise Juice Make the Red Sunrise Juice as directed. Stir one or two capfuls of aloe vera concentrat­e into the finished drink, following the manufactur­er’s recommenda­tions. Breastfeed­ing mothers should use aloe with caution because it may cause an upset stomach in the baby.

Traffic Signal Juice Make the Red Sunrise Juice, adding four large kale leaves before the strawberri­es. Kale is a good ingredient to throw into a smoothie for green drink novices. It is a subtle addition to all the other wonderful flavours in this drink.

• Recipes © 1000 Juices, Green Drinks and Smoothies , by Deborah Gray (Struik Lifestyle, R220)

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