CHICKEN SALAD WITH FIGS AND GRAPES

SERVES 6

PREP AND COOKING TIME 40 MINUTES

1 ready roasted chicken

45ml (3 tbsp) fresh lemon juice

60ml (4 tbsp) olive oil

Salt and freshly ground black pepper 3 baby cos lettuces, quartered

One handful of rocket

6 ripe figs, halved

1 bunch of red seedless grapes, halved 50g piece of parmesan cheese, shaved

Remove the meat from the chicken, discarding the bones, and shred into a bowl. Add the lemon juice, olive oil and seasoning and toss to mix. Arrange cos lettuce and rocket on a serving platter. Top with the chicken, then a layer of figs, grapes and parmesan, and serve.