JALAPEÑO PEPPERS STUFFED WITH CHOCOLATE
Makes 16 poppers
16 medium-sized jalapeño peppers 250ml (1 cup) milk chocolate chips 250ml (1 cup) dark chocolate chips 250ml (1 cup) cream, warmed 30ml (2 tbsp) peanut butter
2 eggs, lightly beaten
125ml (½ cup) milk
250ml (1 cup) dried breadcrumbs 250ml (1 cup) desiccated coconut Oil for deep frying
To serve: