OUR SCORE­CARD

Sunday Times - - News Society -

THE GOOD

Our food safety lev­els are 14% bet­ter than the global av­er­age

Ac­cess to fi­nanc­ing for farm­ers is 14% above the global av­er­age

Our nu­tri­tional mon­i­tor­ing and sur­veil­lance is 16% bet­ter than the global av­er­age

THE BAD

35% of the pop­u­la­tion is liv­ing be­low the global poverty line (10% worse than the global av­er­age)

Mi­cronu­tri­ent avail­abil­ity is at 38% (this is a mea­sure of iron and vi­ta­min A in the food sup­ply) — 6% lower than the global av­er­age

The qual­ity of our protein is 5% be­low the global av­er­age

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