WHAT CHEF LUKE PACKED
Everything including the kitchen sink?
“I did bring some new knives,“said the much celebrated chef . “I needed to treat myself to a brand-new set.“
Although he’s careful not to share the brand.
“I got them from a guy on Instagram who comes to the kitchen and brings a selection to choose the ones you like,” he says.
“And my swimming costume although I don’t know if I’m ever going to be able to use it or not … Wait, we’re off on Saturday — can’t wait. We’re heading off the private island, so maybe it’s a yes.
“And lots of chefs uniforms,” he laughs.
Biller was a guest of Shangri-La’s Le Touessrok Resort & Spa shangri-la.com/mauritius
The Test Kitchen Mauritius Pop-Up is available until the May 26.
Finishing touches to the great start. Ready, set, go: The Republik Beach Club & Grill. Chefs Ryan Cole, Luke Dale Roberts and Emmanuel Pauliat. Mixologist Xolisa Dyabaza.