ICE CREAM SANDWICHES WITH HOT CHOCOLATE SAUCE
1 litre quality vanilla or chocolate ice cream — or any flavour that will work with chocolate sauce 24 digestive biscuits (chocolate digestives would give a double dose of chocolate)
85g milk or dark chocolate, broken into pieces 125ml cream
Using an ice cream scoop shape 12 ice cream balls and place on a tray spread with greaseproof paper. Place in the freezer until just hardening. Spread out 12 biscuits on a baking tray. Top with a ball of ice cream and cover with another biscuit, pressing down, and return to the freezer. For the sauce combine the chocolate and cream in a saucepan over a low heat and stir till melted. Don’t let it boil. Serve ice cream biscuits with hot chocolate sauce spooned over.