COOK LIKE A PRO

Can’t even boil an egg or make a white sauce?

Mastering the art of cooking will give you the confidence to be the champion in your very own kitchen. Whether you are an individual who can’t cook, a housekeeper wanting to improve your skills or someone who has never cooked, the beginners’/housekeepers’ course at The Pick n Pay Good Food Studio in Sandton is for you. It offers one-day classes spread out over eight weeks that will give you the foundation to food preparation. To kick off, it covers the essentials like recipe measurements to mastering the art of boiling the perfect egg. Then it moves onto vegetables and sauces. Imagine the thrill of being able to whip up the perfect white sauce every time. Learn about vegetables and soups and master pizza and quiche making. Tackle the proteins with lessons on fish, chicken and meat. End with a lesson in basic baking and desserts. The course offers hands-on tuition — and everything you make you can take home.

Where: Pick n Pay Good Food Studio, Cnr William Nicol & Republic Roads, Sandton, JHB

When: New courses starts in June and run on Mondays, Tuesdays, Thursdays or Saturdays, spread out over eight weeks.

Cost: R4 600, a Sunday Times reader special for June, normally it costs R4 900

Bookings: 011 998 3312 or goodfoodstudio@pnp.co.za