CUCUMBER & KALE KIMCHI

Sunday Times - - Food & Drink -

MAKES 2 ½ CUPS

PREP: 20 MIN­UTES + REST­ING TIME

COOK­ING: 5 MIN­UTES

4 baby cu­cum­bers, peeled and cut into thin semi­cir­cles

60ml (¼ cup) sea salt

4 large stalks curly kale, stems re­moved

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