Rood­e­berg Red 2016

Sunday Times - - Food & Drink - KWV

The 2016 vin­tage erupts in your glass with aro­matic lay­ers of cran­ber­ries, spicy dry herbs and fruit­cake with whiffs of cin­na­mon and dark choco­late. The palate is well rounded and sup­ported by juicy, lin­ger­ing tan­nins. R85

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