Sunday Times

PAVEMENT SPECIALS

Hole-in-the-wall eateries are a dime a dozen in Cape Town. Allison Foat shares eight gems, hidden favourites that are low on notoriety and price, simply styled and where the focus is on food

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MARROW

Walk through the Hanging Noren at 83 Loop Street and you’ll find minimalist Marrow, a broth bar owned by the self-confessed soup addicts Dennis Williams and Jeanne Marais. The interior, with counters and low stools flanking each wall, is specifical­ly designed to encourage swift inand-out foot traffic while delivering a prime experience. The offering is simple: four broth types that are prepped and beautifull­y presented by the talented trio in the kitchen. Choices are the clear (Asian style), the white (vegan with coconut milk and veg), the green (dashi-based pescataria­n option with umami flavours) and the brown (inspired by North African spices with meaty flavours).

You would kick yourself if you missed: The clear bowl, a bone broth seasoned with soy sauce and served with roasted chicken, chorizo, spring onion and julienne carrots. Plop a turkish delight square into your mouth afterwards, made from ginger, tamarind and other secret ingredient­s.

83 Loop Street, Cape Town CBD www.marrowbrot­h.co.za. Tel: 079 5563 647

LITTLE ETHIOPIA

Opened in 2011 by Ethiopian Yeshi Mekonnen, this is in the heart of the CBD and hailed as the go-to spot for simple, traditiona­l fare.

On offer are marvellous meaty stews that come with gluten-free injera (spongy pancakes) on the side. For vegetarian­s, try the gomen (collard greens), and kik alicha (split pea dish). Great fingerfood and meal sharing at its most satisfying.

You would kick yourself if you missed: The doro wot, a spicy chicken stew made with berbere (Ethiopian chili paste), kibe (spiced butter) and garlic.

76 Shortmarke­t Street, Cape Town CBD, www.littleethi­opia.co.za, Tel: 021 424 8254

ROYALTEASA

It’s fairly rare to find an authentic teashop like this tea emporium which is causing a stir with a range of speciality teas guaranteed to pique your interest. Royaltea goes beyond the ordinary and has tea lovers all over town in a tizz. It’s a friendly place, and the owners Jacob McGowan and his wife Lanty Zhou from China have created a welcoming atmosphere that attracts locals and tourists alike. You would kick yourself if you missed: Cheese tea, a popular new drink described as a refreshing tea base with a light cream cheese topping sprinkled with matcha powder.

Shop G11, Lifestyle on Kloof, 50 Kloof Street, Gardens, Tel: 072 6531 715

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