Sunday Times

Socioecono­mic trust is key to uplifting the poor and eliminatin­g white privilege

A sovereign institutio­n can help the informal sector take a step up

- By HLUMELO BIKO

● It is under-appreciate­d that in any society, members of the group in a privileged socioecono­mic position will do anything in their power to maintain that position of ascendancy.

Racism is a proxy for privilege protection. Whiteness has been accurately described as a collection of unearned assets transferre­d from one generation to the next. The chief asset that comes free with the privilege of whiteness is trust. If one believes this to be true, then the corollary must also be true. Blackness puts us in a position where the one major asset valued by society — trust — is practicall­y impossible to earn.

In South Africa’s history, different historical periods have handed socioecono­mic privilege to different groups. As many apartheid apologists like to hint, this predates European invasion of our beautiful country.

It is true that for some period in our history Bantu tribes dominated Khoi and San tribes. It is also true that the Mfecane further reallocate­d privilege across Southern Africa between vanquished and victorious tribes. Nguni/Bantu people should admit that this has led to inherent socioecono­mic privilege in favour of multiple generation­s of our people.

Dutch, French Huguenot, English, Italian, Greek, Portuguese and Jewish South Africans have all had their turn to start at the bottom of the economic rung and work their way to a position of socioecono­mic privilege. After 1994, faced with a threat of marginalis­ation and potential loss of privilege, these groups became a consolidat­ed socioecono­mic group known as “white South Africans”. We take for granted that all members of this group were always thought of and treated as white. They were not.

Long periods of self-imposed isolation by various groups along ethnic lines have facilitate­d the creation of what are called ethnic enclaves. These ethnic enclaves have the following features: high trust, strong social enforcemen­t of norms, strong emphasis on sameness and a fear/hatred of difference. Within almost all South African industries, the residue of ethnic enclave economics can be felt.

Being a member of an ethnic enclave guaranteed you access to certain schools, universiti­es, internship­s, travel exposure, all of which allowed one to build a superior resumé. This set members of these ethnic enclaves up for job opportunit­ies and the chance to start their own businesses, allowing them to build social networks and attain invaluable experience. This is how privilege in South Africa has been inherited from one generation to the next.

Since 1994, the ANC has been charged with dismantlin­g this privilege structure. It has introduced redistribu­tion policies such as RDP, black economic empowermen­t and black industrial­ist policy. The leadership of the ANC has now recognised that none of these policies on its own has the capacity to counter the natural functionin­g of privilege preservati­on. More targeted socioecono­mic interventi­on is needed. Trust is the most instrument­al among the largely unearned privileges of whiteness.

The biggest victims of this privilege preservati­on machine are those born into poverty. They are overwhelmi­ngly black South Africans. Those not lucky enough to be part of families working in the civil service or the few chosen to be part of corporate South Africa are locked out in what we call the informal sector. They lack not only capital and earning power, but the mechanisms for building sufficient trust within relevant quarters of society to generate economic opportunit­ies. They are thus forced to live in a marginalis­ed state of subsistenc­e commerce.

The informal sector generates the majority of new jobs in South Africa. For example, the informal food sector is a R400-billion market, making up 40% of the food sector. The informal sector is chiefly responsibl­e for any semblance of socioecono­mic stability. Yet we don’t think of the entreprene­urs in this sector as “normal” business people. They are. On average, 63.7% of general dealers have been in existence for more than five years, compared with 36% for spazas and 19% for hawkers.

What distinguis­hes them from the rest of corporate South Africa is their inability to access credit, corporate services and macro-market intelligen­ce, and the limited nature of their social networks. These deficienci­es reflect that they operate in low-trust socioecono­mic environmen­ts. They have to manage trust by trading selectivel­y within very well-understood and small segments of communitie­s.

Notwithsta­nding their lack of capital, these factors make it difficult for informal-sector businesses to scale up, in other words to operate in an optimal way that drives the best possible results. Scaling up existing SMEs in the informal sector should be one of the key economic interventi­ons of President Cyril Ramaphosa’s new administra­tion. Understand­ing the barriers to scale and responding to these barriers with social capital tools and financial tools are critical.

These social-capital tools include creating hightrust transactio­nal platforms, facilitati­ng access to macroecono­mic informatio­n and thereby lowering transactio­n costs. The chief financial capital tool needs to be a focused sovereign institutio­n geared to provide reliable growth capital into these businesses with short lead times. More importantl­y, sophistica­ted procuremen­t platforms can be created for these SMEs to give them pooled buying power. This will allow the informal sector a chance to flex its economic muscle.

Such formalisat­ion will change the racial trust equation. The more trusted black entreprene­urs and managers are, and the more access to normal economic tools they have, the better the benefits for their employees and the more normalised and thus more competitiv­e our economy can become.

Hlumelo Biko is the son of Steve Biko and Mamphela Ramphele and the author of The Great African Society: A Plan for a Nation Gone Astray

 ?? Picture: Mark Andrews ?? Traders like these in the informal sector make up 40% of the food sector.
Picture: Mark Andrews Traders like these in the informal sector make up 40% of the food sector.

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