OUR GREAT GRAPE LEGACY

In celebration of SA’s heritage tomorrow, wine expert Wade Bales looks at a trio of our oldest and most iconic still-working wine estates

KLEIN CONSTANTIA

Dating back to 1685 and described as one of the world’s most beautiful wine estates, Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg, with views across False Bay. Open seven days a week for tastings and a bistro for light meals. kleinconstantia.com

Klein Constantia Sauvignon Blanc 2017

Fresh flavours of grapefruit and gooseberry on the nose. A fullbodied palate that is crisp and well-rounded, a zesty acidity with a refreshing finish. R135

BOSCHENDAL

Founded in 1685, it is a picturesque 300-year-old farm in the Franschhoek Valley. Open seven days a week for tastings, vineyard tours and bio-friendly meals served in the restaurant. boschendal.com

The 1685 Series – Merlot 2015

Rich, red cherry, plum and pronounced ripe mulberry flavours. An elegant, cool-climate style of wine with intensity of fruit and length. R125

GROOTE POST

This is a historic farm on the Cape’s West Coast, where winemaking traditions have been revived by the Pentz family. Open seven days a week for tastings and there’s an award-winning restaurant, Hilda’s Kitchen, on the farm. grootepost.com

Groote Post Salt of the Earth 2015

66% shiraz & 34% cinsault, it abounds with cedarwood, plum, white pepper and violet notes. Smooth with a touch of spice, a subtle earthy undertone and great length. R240