CHICKEN AND BACON BITES
1 clove garlic, peeled and finely chopped
60ml (4 tbsp) plain yoghurt
2 large chicken fillets, trimmed and cut into
20 bitesize cubes
10 rashers streaky bacon, halved
15ml (1 tbsp) oil
Mix the garlic with yoghurt and marinate the chicken in the mixture for 30 minutes. Preheat the oven to 180°C and place a rack on a grill pan.
Shake any excess marinade from the chicken, and wrap a piece of bacon around each chicken cube. Arrange them on the rack in the grill pan, seam side down, and bake for 15 minutes, until chicken is just cooked. Heat the oil in a frying pan over medium heat and fry the cubes for 2-3 minutes on each side until the bacon is crisp. Serve hot, on cocktail sticks.