Celebrate SA’s unique wine varietal, pinotage, on a day in its honour, Pinotage Day, on October 13 when the restaurant at Grande Provence in Franschhoek is preparing a special menu dedicated to the wine. Think chocolate-braised oxtail served with heirloom beetroot, fondant potato and crispy polenta and artisanal cheese boards with grape chutney, pinotage-poached figs and grape chutney. Each course will be served with a glass of Angels Tears Le Chocolat pinotage.
When: October 13, lunch and dinner Cost: R320 per person
Bookings: (021) 876 8600