It’s free and fair

Sunday Times - - Taste & Tell -

The chefs-in-train­ing at the Johannesburg Culi­nary and Pas­try School were our most en­thu­si­as­tic tasters to date. All prod­ucts for the tast­ing were pur­chased, stripped of their pack­ag­ing and num­bered by the Sun­day Times team in the kitchen at the school. A chef lec­turer, an ex­pert braaier, was in charge of braai­ing the bo­ere­wors on a gas braai to en­sure that each brand of bo­ere­wors was cooked to per­fec­tion. Au­di­tor Jade Craig checked and added up all the scores.

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