Sunday Times - - The Restaurant -

With the fes­tive sea­son just around the corner, chef Mahlako Sek­go­b­ela of the Pick n Pay Good Food Stu­dio in Sand­ton is of­fer­ing a hands-on course with an in­spir­ing menu to im­press fam­ily and friends. It will help take all the guess­work and stress off en­ter­tain­ing a crowd this Christ­mas.

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