ON THE MENU

Spiced plum & cranberry sauce Festive turkey with zesty bacon butter Turkey gravy

Granny’s roast potatoes

Baked pumpkin, ricotta & spinach Crispy bacon cups with sausage and sage stuffing

Sweet & sour kale

Red festive slaw Sherry-Glazed carrots

Malted milk tiramisu WHEN:

October 25, 6-9pm or November 7, 6-9pm.

WHERE:

PnP Good Food Studio, cnr Republic Road and William Nicol Drive, Sandton COST:

Normally R 700 pp, the studio is offering it to Sunday Times readers for R650 pp. BOOKINGS: Call 011 998 3310 or e-mail goodfoodstudio@pnp.co.za