EN­TER­TAIN­ING THE BOSS

Vriesen­hof Pino­tage 2016

Sunday Times - - The Restaurant -

Bright fruit with aro­mas of blue­ber­ries and rasp­ber­ries on the nose. There is a del­i­cate flavour of fresh red fruit and cher­ries on the palate and flo­ral hints on the fin­ish. R100

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