TURNIP SKORDALIA
Serves 4
400g turnips, peeled and diced 8 garlic cloves, peeled
4 tbsp olive oil
375ml veg or chicken broth/stock
1 tsp lemon juice
1 tbsp butter
Salt and black pepper
Preheat your oven to 180°C. Place all the ingredients on a baking tray, cover with foil and bake in the oven for 50 minutes. Tip the contents into a medium pot and bring to the boil, stirring regularly, until the juices have evaporated. Blitz with a stick blender, spoon into a serving dish and top with a generous glug of olive oil before serving.
GOES WELL WITH: Greek pork chops, flash-fried mange tout, olives and tomato.