Sunday Times

wade’s wines

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When matching wine with traditiona­l Greek dishes, consider the flavours of the food and select wines that complement the fare

MEZZE Cape Point Cape Town Sauvignon Blanc 2018

The crisp herbal characters of this wine and its acidity temper the salty elements of mezze dips and delights. R120

GARLIC LAMB Delaire Graff Shiraz 2016

The earthy mix of red fruit flavours and fresh ground spices found in the wine will complement the meat. R145

BAKLAVA Hoopenburg Integer NV

The unique aromatic aromas of honey, almonds and cinnamon of the wine create a delicious match with baklava ingredient­s. R100

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