A CELEBRATION OF HERITAGE
With its elegant interior and fine-tuned concept, the Whippet’s second iteration is all that and more. Here’s why
When The Whippet opened its doors on the corner of Linden’s most prominent intersection, it announced its intentions to integrate with the community and support fresh and local. The face-lifted Linden store was then revealed last year with a more refined interior and a fresh new menu to boot. Divan Botha, the brand’s founder, must be a sucker for punishment, because he followed on immediately with the overhaul of Melville Mansions, a 1937 heritage gem which opened recently. Central to its core is The Whippet in Melville’s mission to represent the neighbourhood and to celebrate heritage, which Divan has done with Kassa Studio’s sister duo Korine Kruger and Sanet Stegmann. The sisters have created a sophisticated interior that hones in on art deco and hand-crafted characteristics in a contemporary way, resulting in a look that’s artisanal, but not overtly rustic. Here are a few reasons we think you’ll fall in love.
HARVEST
The Whippet in Melville identifies itself as a Harvest Store, because the rooftop is home to a small farm that will provide a large amount of the kitchen’s fresh ingredients. Hinging off that concept, the hope is that once there is enough food being harvested, the surplus will be sold to the community on a market day. The harvest is also celebrated with a visually interactive display in the courtyard, where a water trough and name plaques list the plantings on the roof at that time.
THEATRE
Theatre plays a vital part in the success of the restaurant, in its aesthetic and in the way that it gets under your skin. Customers are at once greeted by a contemporary iteration of a food cart styled up with whatever’s seasonal at the time, be it spinach or lemons. This area also forms a base for the maître d’ to welcome guests on Sundays and is intended to pull passers-by into the space.
Further into the restaurant your eyes will rest on a pastry table laden with baked and sticky delights. Above it, an eyecatching floral arrangement is styled with flair and will change with the seasons. The sculptural klompie brick and marble water trough in the courtyard is intended for washing the harvested veg and is a beautiful ode to the working element of the rooftop farm.
CUSTOMISATION
“We wanted as much as possible to be of handmade origin, of good quality and for it not to reflect a mass-produced mentality,” explains Sanet. Bold vegetal and botanical wallpaper by Cara Saven features repeatedly, linking back to the restaurant’s harvest thread. The tiles that decorate the walls throughout the space in various naturally dyed shades from guava to pumpkin feature a knob from which woven baskets hang.
Most of the furniture was designed by the sisters, including the art deco-inspired, round-legged pastry table in solid oak, café tables, lighting and the cane barstools which have received glances of adoration from sharp-eyed aesthetes. Take note of the row of brass reading lamps with their spherical opal bulbs that line the street-facing counter.
CELEBRATING MELVILLE
Representing the neighbourhood’s unique history and setting was of utmost importance to Divan and partners Braam Heiberg and Suzanne Botha. With this in mind, Sanet and Korine worked closely with Wendy Carstens, chairperson of the Melville Koppies nature reserve, to learn about the floral diversity of the koppies. Together they sourced clippings of indigenous plants that have been pressed into a seedling screen, forming a delicate partition that divides the main area of the restaurant.
To the rear, a hand-spun mohair tapestry was created by Karoo Looms which maps out, in an abstract manner, the Melville Koppies as seen in an archival geological map that Sanet and Korine sourced. thewhippetcoffee.com