Sunday Times

SPAR

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SRIRACHA SAUCE R59.99

Nomvula: The smell is strong, it burns one’s nose and is strong at first but leaves the palate quickly. Mujinga: Really spicy at the beginning then you get a sweet taste then it dies. Not pleasant on the palate. Kabelo: The sauce is nice and complex, the aromas tell the mind that it’s going to be too chilli but it tastes a bit sweet but it doesn’t last in terms of taste.

CHOCOLATE FANTASY 397g R29.99

Anthonia: More caramel than chocolate and too thick for a pudding. No aroma. Tasneem: Very rich and creamy, however, the caramel taste is more overpoweri­ng and one can hardly taste the chocolate. Nokwazi: Too sweet, too thick with a caramel taste.

PERI PERI CHICKEN LIVERS

Ready cooked

500g R39.99

Simphiwe: It’s very hot (spicy) but an enjoyable hot. It could use some starch in the sauce that would neutralise it. Sauce is very overpoweri­ng and you can’t taste the livers.

Rudzani: Way too spicy, you cannot taste the chicken livers which are too dry and the texture crumbly.

Kabelo: The livers are well ‘chillied’ and the product is eye-catching and mouthwater­ing.

DESSERT PASTRIES 24 custard puffs 535g R49.99

Nomvula: The pastry just melts in your mouth and the filling is not too sweet. Simphiwe: The smell is very inviting, the custard melts in the mouth, the pastry is done amazingly and you can feel all the layers. Just absolutely amazing. Mujinga: Perfect product, rich flavours and the custard filling is amazing.

DESSERT PASTRIES 24 Apple & Raisin

480g R49.99

Kabelo: The pastry smells freshly baked but I find it too sweet.

Nokwazi: The filling is too sweet with a hint of sourness. Crunchy pastry, I can taste the butter and cinnamon.

Simphiwe: The apple isn’t prominent. I’m just tasting the icing glaze and cinnamon. Disappoint­ing.

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