Sunday Times

A Russian winter

A cultural renaissanc­e is afoot in St Petersburg, with hip new venues alongside the gilded palaces — and it looks even better in the snow, writes Stanley Stewart

- — © Stanley Stewart Stewart was a guest of the Belmond Grand Hotel Europe (belmond.com). For more on the city, see visit-petersburg.ru

When the clouds of steam parted, Natasha emerged with a handful of birch twigs. “Ready?” she asked. I stretched out on the slatted bench.

It is midwinter in St Petersburg. The nights have drawn in, the canals are frozen and the statues are mantled with snow. At the Winter Palace, frost has patterned the windows, while the golden dome of St Isaac’s Cathedral shimmers against a white sky. In the mornings, after a fresh fall of snow, I watch from my hotel window as a dark calligraph­y of pathways is slowly etched by pedestrian­s across the snowy expanse of the squares and public gardens.

And somewhere beyond the outermost suburbs, on the edge of a frozen lake, I am stripped down to the basics for one of Russia’s winter rituals, the banya — hot steam room, birch twigs to stimulate circulatio­n, a plunge in a frozen lake. “I love winter,” Natasha was saying, as she started thrashing my shoulders. “It makes me feel so alive.”

Winter becomes St Petersburg. This is the city of Crime and Punishment and Anna

Karenina, where everyone looks fabulous in furs and rosy cheeks. Down Nevsky Prospekt, winds from the Gulf of Finland chase flurries of snow, while the fat globes of street lamps blossom in the early dark, and the windows of the shops glow invitingly. Across town, beyond the Moyka canal, crowds hurry towards the Mariinsky Theatre, where Nijinsky and Nureyev both performed, to catch the latest production of The Nutcracker. At the Grand Hotel Europe, the doorman stamps the snow from his boots and opens the doors for a party arriving for dinner beneath the stained-glass windows of the dining hall, where a string quartet plays Tchaikovsk­y and where Rasputin used to slobber over his food in front of his aristocrat­ic lovers.

For all its Dostoyevsk­ian slums, St Petersburg was always a city of aristocrat­s, cultured, indulgent, wayward, more than a little demented. When Peter the Great founded the city at the beginning of the 18th century, noble families from all over Russia hurried to build grand residences in his new capital. Three centuries on, after a turbulent history of assassinat­ions, coups, revolution­s, civil war, the world’s longest and deadliest military siege, and a couple of decades of cowboy capitalism, St Petersburg is rediscover­ing itself. Russian aristocrat­s may be thin on the ground but culture is central to St Petersburg again, along with a happy dash of the demented. Nowhere is ever quite so cool as a city entirely at ease in its own skin.

A SILENT, LONELY BEAUTY

In An Unfinished Woman (1969), American playwright Lillian Hellman called St Petersburg “a silent, lonely beauty”, isolated from Moscow and the rest of Russia. But St Petersburg was never just a city. It was an idea, a longing, a desire for sophistica­tion, a chance to turn its back on a creaky Asian empire and look westwards, where the express trains were arriving from Paris with the latest fashions in liberalism and hats.

Opulent, magnificen­t and radiating outwards from the spire of the Admiralty in elegant symmetries of stone and water, the city remains one of the most beautiful in Europe. It boasts the architectu­re of grandeur — neoclassic­al academies with hushed figures at their desks beneath chandelier­s, state institutio­ns of sweeping staircases and gilded assembly halls, famous theatres, ornate libraries, gilded churches and perhaps the world’s greatest museum, the Hermitage, with more than a million exhibits.

Palaces form the framework of the city. They number almost 200, forming a collection almost as bewilderin­g as the Hermitage. Each one is crammed with stories and ghosts.

In the Winter Palace, home to the tsars, I made my way through gilded throne rooms and vast ballrooms to the apartments where Catherine the Great entertaine­d her lovers. In the Yusupov Palace, I searched out the Turkish room where its last occupant, Prince Felix, assassin of Rasputin, loved to recline in his mother’s frocks.

On the other side of the frozen River Neva, not far from the Peter and Paul Fortress, where many of the Romanov dynasty lie entombed, I stumbled into the office of Lenin in the Art Nouveau Kshesinska­ya Palace, now remade as the wonderful Museum of Political History. At the desk by the window, Lenin wrote the speeches that would delude both himself and the Russian populace. Before becoming the Bolsheviks’ headquarte­rs, the palace had been home to the great ballerina and lover of the las tsar, Matilda Kshesinska­ya.

Across town, in the Shuvalov Palace, I popped in to see one of the world’s greatest collection­s of jewels. In 2004, the oligarch Viktor Vekselberg spent more than $100million on nine Fabergé eggs held in foreign collection­s, to bring them home to Russia. Once presented every year by the tsars to members of the family, they are now the star exhibits in the Fabergé Museum.

Fabergé eggs were gifts for people who really did have everything. It took a year to make one. Each was unique; and each held surprises, secret catches to open interiors of tiny mechanical parts — birds that sing, miniature portraits that unfold. The Coronatio Egg of 1897, latticed with gold eagles and studded with diamonds, opens to reveal a miniature carriage, a replica of the gold carriage that bore the tsar and his wife to their coronation, with crystal windows and silver tyres. Perfect in every detail, this tiny jewelled creation is less than 10cm long.

The return of the eggs from foreign collection­s is symbolic of St Petersburg’s renaissanc­e. Immediatel­y after the fall of communism, post-Soviet Russia — at least for those who emerged with hard currency — seemed devoted to cheap glamour and bling, aping a West that barely exists outside of the casinos of Las Vegas. Even elegant St Petersburg had restaurant­s with strobe lights and waitresses tottering on killer heels.

But while Moscow may still harbour

pockets of oligarch chic, St Petersburg has got over this brief hiccup of bad taste, focusing on its own traditions, on a new appreciati­on of Russian culture and art. The Erarta Galleries have transforme­d a Stalin-era office block into one of the city’s most exciting spaces, full of vibrant undergroun­d art from the late Soviet period, and exciting new work. The Mariinsky Theatre, all gilt and red velvet and 19th-century curtained boxes, has expanded into a stunning new theatre next door, known as the Second Stage, whose illuminate­d onyx “cocoon” wall glows like a golden dream.

Meanwhile, regenerati­on schemes are transformi­ng New Holland, Peter the Great’s old shipbuildi­ng yards. Its industrial buildings — the Foundry, the circular Bottle House, the Commandant’s House — are being remade as boutiques, restaurant­s, performanc­e spaces, and galleries, all set in landscaped parks and playground­s. In winter, this is the venue for St Petersburg’s outdoor skating rink, where you can expect to be reminded that many Russians learn to skate before they can walk.

A CREATIVE POP-UP WORLD

But St Petersburg is not just about grand projects driven by state funding and internatio­nal design competitio­ns. This is a city that spawned some of the most exciting club life in Europe, and is still a byword for street culture. On the Fontanka Embankment, I found the Golitsyn Loft, which had more surprises than a Fabergé egg. A collection of sepiacolou­red mansions was clustered around a courtyard, with dank stairwells leading up to long, graffitied passageway­s. In this unpromisin­g labyrinth, a creative pop-up world has taken root. Open any door and you fall into a colourful interior among young people excited by entreprene­urial opportunit­y. There are yoga studios and dance clubs, tattoo parlours and jewellery makers, fashion boutiques and vegan bistros, photo studios and water-pipe bars, art labs and hipster barbers.

Kazbegi, a Georgian restaurant, has recently opened on the ground floor, while Treska hosts a programme of lectures and poetry readings over dinner. My favourite, all shabby-chic irony, was the Doris Day café, in two sprawling rooms of a former aristocrat­ic apartment. I sat near the fire in a cosy armchair that might have been purloined from the Winter Palace, with coffee and cheesecake and watched the snow outside circling down out of a fathomless sky.

St Petersburg’s restaurant scene is emblematic of the city’s creative confidence. From Rubinstein Street, dubbed “Restaurant Row”, to the outdoor pavements of Vasilyevsk­y Island, stylish bars and restaurant­s are popping up across the city. And almost all — aside from a few Asian-fusion stars — are passionate about Russian traditions, giving their native cuisine an imaginativ­e contempora­ry twist.

Out at the bathhouse, when Natasha had finished thrashing my back and thighs with the venik, the bundle of leafy birch branches, I made the 20m dash along a snowy path to jump into the lake through a hole cut in the ice. This is a great St Petersburg tradition — Peter the Great’s favourite moment of the day — and still a rite of passage through the coldest winters for ice bathers, who love the exhilarati­ng, heart-stopping, adrenalinr­ushing plunge into the freezing Neva.

Back in the bathhouse, next to a pot-bellied wood-burning stove in a cosy anteroom, Natasha had laid out traditiona­l bathhouse snacks, old-fashioned Russian fare — cold cuts, hard-boiled eggs, a potato salad garnished with half a pound of dill, some oily slivers of fish, slabs of dark bread, shots of vodka.

Natasha reminisced about Soviet times, which evoke nostalgia for a surprising number of people. Few want to resurrect communism but they can grow a bit teary-eyed about the full employment, the free education and healthcare, the security.

“In those years, Peter never changed,” Natasha said, as if the city were a person; “Peter” has long been a nickname for the city — even when it was Leningrad. “The city was always the same. Nothing changed in the

Soviet times.”

She topped up my shot glass. Vodka and the banya had made me pink as a lobster. “But now,” she went on, “it is constant change. New things are happening. Art, theatre, restaurant­s, old palaces finding new lives. Peter is becoming itself again.”

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 ?? Picture: Getty Images ?? A horse-drawn carriage in Palace Square, in front of the Winter Palace.
Picture: Getty Images A horse-drawn carriage in Palace Square, in front of the Winter Palace.
 ?? Picture: Wikipedia ?? THE CORONATION EGG OF 1897
Picture: Wikipedia THE CORONATION EGG OF 1897
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 ??  ?? DORIS DAY CAFÉ Picture: Instagram
DORIS DAY CAFÉ Picture: Instagram

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