Sunday Times

FITCH & LEEDES ROSEMARY GIN

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MAKES 1

50ml gin of choice.

1-2 tsp (5-10 ml) rosemary syrup or more or less to taste.

Fitch & Leedes Indian Tonic.

Garnish:

Fresh raspberrie­s

Sprig of fresh rosemary

Combine the gin, rosemary syrup and tonic in a tall glass. Top with ice, some fresh raspberrie­s and sprig of rosemary.

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