Sunday Times

Ayanda’s recipe for success is one to savour

- By ASPASIA KARRAS with Ayanda Thabethe

● I meet Ayanda Thabethe at the @Sandton Hotel. As we are led through the light, modern space we quickly realise that we could move in and never leave.

It is like a glorified clubhouse with a hotel and long-term apartment rentals in the heart of high-rise central.

Ayanda’s six-month-old son could go to the @Sandton Kids nursery, and the two of us could shoot the breeze on the fantastic deck, dipping our toes in the pool.

We could store our wine collection in the glorious hi-tech tasting room, smoke cigars in the lounge, take business calls in the copious meeting rooms and satisfy our taste buds with the abundance of delicious lunches and dinners in the various restaurant­s.

Then we could work off the lunch we are now eating — huge portions of contempora­ry sushi, steak and salmon — at the Pilates studio, shop in the deli and go to the doctors’ rooms if we felt poorly after so much rest and relaxation.

After a few years of this high life we could have plastic surgery once gravity took hold. Like I said, we need never leave. It is something to behold.

We discuss the business model and we can because Ayanda is completing her MBA at Monash University. In fact, she has an assignment to deliver after lunch. And Ayanda knows a thing or two about business and brand building. As she says, she applied some serious knowledge and experience to her own brand, which has a cool 2-million followers strong on the Gram.

If you haven’t seen Ayanda on TV, you haven’t been watching for seven years. She has been everywhere. It’s not like this powerhouse to rest on her laurels, though; she had a finance assignment due on the day after she gave birth, and duly delivered.

She recently also teamed with one of her four sisters — hugely talented makeup artist Lungile Thabethe — to launch Quick Face, their sellout makeup brand, with Mr Price.

Today, she’s flawless in a perfect white shirt and Gucci trackpants ensemble and all I want is to get my hands on her makeup and her kit. In Instagram parlance, Ayanda is “serving”.

“I don’t want to be on TV forever,” she says. “I love TV and I have had the pleasure and the privilege of sharing my passion with many people, but my ultimate goal is to venture into business and to just have more time with my family.”

Ayanda is planning more children with her Mozambican partner and more expansion for the fledgling beauty house.

“We own the makeup brand with my sister, we would like to see that going internatio­nal. So my ultimate aim is to have a big internatio­nal business. Before this I was a brand manager for L’Oréal and Johnson & Johnson. I studied marketing at Tukkies after matric. I always had a side-hustle.”

Connie Ferguson gave Ayanda her first big break on TV, but acting wasn’t for her. “It’s just not me to immerse myself in someone else’s character.”

I wonder if she has become more private as she has grown in the industry. “Yes I just think the more you grow up the less need you have to share and the more you realise the bad things of the world, you wonder why you shared so much.”

So she is not sharing her child’s face on social media. “I imagined somebody writing a bad article about me, or bad comments on social media and attaching my child’s name to it. So I wanted his identity to be completely detached from mine. I will share his milestones but never his face.

She is considered in all her endeavours, especially when it comes to owning her intellectu­al property.

“Long gone are the days where we are just content to be the faces of brands. I think the new crop of celebritie­s is well acquainted with the fact that they can be business minds and that you need to be an active partner.

“It creates more of a person who has a vested interest in the outcome of the business. And you are going to try even harder because you know you are working for yourself.”

If she could give her younger self any advice it would be to trust herself more: “To believe more in my capabiliti­es, and trust my dope. Because I needed outside sources for validation and I think I could have had more of that within myself.”

I wonder how she cultivates that self-belief, especially for young women in a skewed societal context.

“I think it’s important to look at the track record of the things you do. I think we tend to achieve so much but we forget. We forget [you are] the person who achieved that, it didn’t happen by chance. It happened because you were good at whatever you did, you applied yourself. And so when you are looking for strength for the next thing, you need to look to yourself.”

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 ?? Pictures: Denvor de Wee ?? Ayanda Thabethe shares a toast with Aspasia Karras at the @Sandton Hotel.
Pictures: Denvor de Wee Ayanda Thabethe shares a toast with Aspasia Karras at the @Sandton Hotel.

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