UNLEASH YOUR INNER MIXOLOGIST WITH BOMBAY SAPPHIRE
Bask in the warmth, enjoy poolside moments with friends and family, and whip up festive cocktails at home —‘ Tis the season for South African holiday magic! Let BOMBAY SAPPHIRE be your canvas for creating that Christmas cheer. As the only international gin that uses a unique distillation process of vapour infusing their 10 hand-picked botanicals from exotic locations, instead of boiling them, this method captures their bright and vibrant flavours, guaranteeing a fresh, clean and exceptionally well-balanced gin, perfect for creating exciting holiday cocktails.
Stir creativity into your celebrations with unique gin and tonic combinations, from pomegranates for festive fun to a blend of cranberries and rosemary for that very merry touch. Now is the time to bring alive the festive spirit, awakening your creativity and savouring every sip of visually appealing Christmas cocktails.
To all merry mixologists and cocktail enthusiasts, raise a toast to unforgettable festive memories at home with BOMBAY SAPPHIRE. Explore some holly jolly G&T recipes, courtesy of BOMBAY SAPPHIRE, and make this holiday season truly special.
FESTIVE 75
This is a seasonal expression of the wartime classic cocktail – the ‘ French 75’ – an elegant, refined, uplifting tipple, perfect for any celebration.
Ingredients
25ml BOMBAY SAPPHIRE gin
15ml freshly squeezed lemon juice
15ml home-made sugar syrup (2:1 ratio) 60ml MARTINI Prosecco (chilled and freshly opened)
1 spritzed lemon peel twist
Method
Shake the BOMBAY SAPPHIRE, freshly squeezed lemon juice and sugar syrup briefly with cubed ice for around 10 seconds. Fine strain the mixture into a chilled, sparkling wine glass including 60ml of Prosecco. Garnish with a trimmed lemon peel twist, spritzed over the drink and placed in, and a whole star anise.
BRAMBLE AND GINGER ALE
BOMBAY BRAMBLE provides the ideal base for those looking for natural fruit infusions in their gin. Add a little spice to those long, lazy, summer days by mixing it with ginger ale. Ingredients 25ml Bombay Bramble
150ml ginger ale
Orange wedge
Method
Build over cubed ice in a highball glass. Garnish with a fresh orange wedge.
ROSÉ SPRITZ
With notes of elderflower and orange built on a base of BOMBAY SAPPHIRE and pink vermouth, this is ideal for summer time to serve to sip, savour and enjoy.
Ingredients
50ml BOMBAY SAPPHIRE gin
25ml MARTINI Rosato vermouth
100ml premium tonic water or elderflower tonic (chilled)
2 fresh orange wedges
Method
Gently squeeze a fresh orange wedge into a balloon glass then drop it in. Add BOMBAY SAPPHIRE & MARTINI Rosato vermouth and swirl the glass to infuse the flavours. Fill the glass to the top with cubed ice and top with chilled tonic water or elderflower tonic. Gently stir to combine and then garnish with a wedge of fresh orange.
Enjoy BOMBAY SAPPHIRE responsibly. For the facts, see Drinkaware.co.uk & bombaysapphire.com. Also check out instagram.com/bombaysapphire and facebook.com/BombaySapphire
BOMBAY SAPPHIRE IS A REGISTERED TRADEMARK