Mozambik a hit in Durban

THESE days, saying “let’s go to Mozambik” takes on a new meaning. It no longer means booking flights and travelling by plane. Mozambik is a successful franchise restaurant chain that operates in South Africa.

The Florida Road, Durban, branch is owned and run by Dasen Naidoo.

Naidoo was born in Durban, lived most of his life in Mobeni Heights and now stays in Morningside.

Mozambik is a Portuguese restaurant that has proved popular, with branches in Gateway, Ballito and Gauteng.

What has been Naidoo’s experience in the hospitality industry?

“I was a Nedbank manager, but my passion was the restaurant business. I have been in it since 2004, working for Scooters Pizzas and RJ’S.”

What made him keen on acquiring a Mozambik franchise?

Naidoo says: “I was totally impressed with the brand, including the franchisor and the way they conducted business.

“What also sold me on the franchise was their level of integrity and the quality of the supplies used. Most of all, the product offering was excellent.”

Asked if people wondered why he was into Portuguese cuisine rather than traditional Indian food, he said no.

He has regular clients and people keep coming back. Why? He attributes it to the quality of food and service that he offers and the consistency of both.

Is there a dish he could call a Mozambik “hit”? He cites his signature dish as probably the chicken and prawn combo, but there are many popular dishes. He rates his favourite meal as whatever the “catch of the day” is.

Long hours are a feature of the hospitality industry and Naidoo says it takes time and devotion, and if you do not have a passion for the industry you should not touch it.

Asked why patrons should come to Mozambik in Florida Road, he said they could be assured of good food, great service, meal consistency and value-for-money offerings.

Many famous people have patronised the restaurant, including ANC MP Makhosi Khosa and human rights lawyer Zak Yacoob.

The restaurateur says if he had to choose three people, dead or alive, who he would like to have at his restaurant, they would be Nelson Mandela, Mother Teresa and Mahatma Gandhi.

His parting words are that businesses must never forget their social responsibilities in the community in which they operate.

His motto is to always put something back and be grateful for what you have – give thanks for all you have achieved in life and stay humble.