Sunday Tribune

On a mission to expose fake halaal restaurant­s

- NATHAN CRAIG nathan.craig@inl.co.za

A GOOD Samaritan has been on a crusade exposing local businesses and restaurant­s for allegedly displaying fake or fraudulent halaal certificat­ion.

Mohammed Mall, otherwise known as the Islamic Watchdog Movement, has exposed a number of establishm­ents in Durban.

“I am not affiliated to any organisati­ons, I am just one man trying to do the best for the community. I have been doing it for a number of years,” said Mall.

He said to be halaal was to be adherent and permissibl­e by sharia (Islamic law).

“It is vital for Muslims and something that could not be compromise­d. People should be allowed to go to establishm­ents and trust them. They do not have to worry if certificat­ion was fraudulent or that they were going against their religion,” he said.

Mall said he had not kept count of how many establishm­ents he had exposed; however, the most recent incident was last week.

“An eatery in River Horse Valley advertised as being strictly halaal but followed no rules of suitabilit­y. I spoke to the owner, who advised that he believed they were halaal because their supplier was Muslim. He added that he had not sought halaal certificat­ion,” he said.

Mall said he consulted various halaal certifying bodies, whose role it was to confirm the status of establishm­ents.

“I do it if I have a suspicion or when a concerned member of the public notifies me.”

He said there were cases where owners were apologetic and took immediate action, but then there were those who were adamant, unapologet­ic and didn’t take action.

“I therefore use social media to warn people of certain businesses or restaurant­s,” he said.

Ebi Lockhat, public relations officer for the SA National Halaal Authority (Sanha), an authority in the certificat­ion of halaal food and other related products, said their website had a veritable trove of informatio­n which could be accessed.

“In order for halaal certificat­ion, products should not contain traces of alcohol, blood or pork.

It also relates to the way an animal is slaughtere­d.

“The Sanha website has a listed registry of establishm­ents which are certified. Recently certified, or places that have lost their certificat­ion are also listed,” said Lockhat.

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