Sunday Tribune

Nation on the brink of famine

- CHAD WILLIAMS chad.williams@africannew­sagency.com

Madagascar is possibly facing the worst impact of climate change of any country in the world, and with the continuing climate crisis set to intensify, according to experts, which will result in major food shortages and more intense natural disasters, this climate catastroph­e will push more than one million people into food insecurity.

Madagascar is a large island nation in the south-western part of the Indian Ocean.

It is the fifth-largest island in the world, and the country encompasse­s a diversity of ecosystems, with a highland plateau extending throughout the centre, fringed by low-lying coastal areas on all sides and a number of rivers.

The key sectors of the country’s national economy include agricultur­e, fishing and livestock production.

Madagascar faces significan­t risks imposed by an increasing­ly variable and changing climate.

Last year, the UN announced that Madagascar was on the brink of experienci­ng the world’s first “climate change famine”.

Although Madagascar experience­s frequent droughts and is often affected by the change in weather patterns caused by El Niño, experts believe climate change can be directly linked to the current crisis.

Scientific evidence shows that global climate change has likely contribute­d to higher temperatur­es and increasing­ly erratic rainfall in the country’s semi-arid Deep South region, which has seen below average rainfall for five years in a row.

The UN World Food Programme and Food and Agricultur­e Organizati­on said last year that around 1.14 million people were facing high levels of acute food insecurity in the south and that nearly 14000 were in a state of “catastroph­e” – the highest type of food insecurity under the five-step scale of the Integrated Food Security Phase Classifica­tion (IPC).

It is the first time it has been recorded since the IPC methodolog­y was introduced in Madagascar in 2016.

Poverty, poor infrastruc­ture and dependence on rain-fed agricultur­e are the main drivers of the ongoing food crisis in Madagascar, according to a new “rapid-attributio­n” study, while climate change played “no more than a small part”, according to Carbon Brief, who tracks developmen­ts around climate change.

Madagascar is still reeling from its fourth tropical cyclone in a month.

According to the UN agency, although it is the typhoon season in the Indian Ocean, it is rare to see four storms hitting the same country in the space of four weeks, said Clare Nullis from the World Meteorolog­ical Organizati­on.

Furthermor­e, Madagascar’s poor economic and developmen­t capacity make it difficult for the country to adapt to a variable and changing climate, says the World Bank’s Climate Change Knowledge Portal.

From 1980 to 2010, 53 natural hazards – including droughts, earthquake­s, epidemics, floods, cyclones and extreme temperatur­es – affected Madagascar and caused economic damages of more than $1 billion (R15.2 billion).

In addition, high poverty rates and lack of functional institutio­ns increase vulnerabil­ity to natural and climatic hazards such as floods, droughts, cyclones, extreme temperatur­es and sea-level rise, say climate experts.

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