Venison, layered potato, 4) kale and plum (Serves

2017-11-12 -

INGREDIENTS:

For the venison

4 x 150g-200g venison steaks (from the saddle or haunch)

1 tsp minced garlic

½ tsp juniper berries, crushed 1 tsp fresh thyme leaves

½ tsp chopped fresh rosemary

For the layered potato

4-6 large potatoes, sliced thinly 2 large onions, sliced

4 cloves garlic, minced

1 tbs fresh thyme leaves

1 bay leaf

355ml hot chicken stock

100g unsalted butter

Salt and pepper

And the rest...

Kale

1 tsp minced garlic

4 plums, halved and stoned

2 tbs castor sugar

METHOD: Marinade the