Reasons to take a foodie tour

These tours are a great way to connect with other foodies from across the world. Who knows, you might exchange recipes from a fellow foodie in the US or learn a new cooking method from a chef at a small eatery in India.

“Meeting other foodies not only allows for a discussion on the food and culture of a destination, it is also a platform to network with the foodies when you visit their country,” she says.

It showcases the destination through local eyes: Locals can enhance a travel experience. They will share the destination’s hidden gems and the places to avoid.

“People who go on foodie tours get a glimpse of a place through the locals. That restaurant owner or chef might have interesting information about the town, its landmarks and its early people,” Fourie adds.

Helps to support local business: Foodie tours help to boost business. Fourie says many small businesses – be it cafés, artisanal stores or markets – can do wonders for a travel experience – and benefit them in the long run.

“Supporting business will help the local economy and sharing the experience with people back home will create further awareness.”