Spoilt for choice this Valentine’s Day
Gifts, relaxation, eating out on offer
In the midst of turmoil and strife, the one thing that always stands out is the love that we have for one another, and Valentine’s Day allows us to celebrate this love.
“Join us at the Thistle Restaurant and celebrate your love by sharing in our love of preparing and presenting a dining experience that embodies this passion,” said sales and banqueting manager Christy Pretorius.
Enjoy an evening of romantic music, delicious food and gracious hospitality on Saturday February 13, starting at 5pm.
“The menu has been lovingly crafted to showcase the exceptional skills of our chefs and will be accompanied by gracious service from our waiting staff.
“Our kiddies playroom will also be open from 5pm to 8pm, should your babysitter not be available,” Pretorius said.
Start with a strawberry daiquiri and a smoked salmon with dill and cream cheese in the courtyard, listening to the sultry sounds of Julie Baker. Then sip on a glass of bubbly while dinner is served.
The starter is a butternut ravioli, the mains is either a choice of beef fillet served with asparagus and parmesan foam, red wine reduction, spinach and corn mashed potatoes, or pan fried line fish served with vine tomatoes, butter and caper sauce.
Finish with a coffee and a “Liquid core of love”, which is white chocolate and cardamom mousse with pistachio sponge. Celebrez L’amour AvecNous. Treat that special person in your life to a feast of flavours and gastronomic delights at Graze by the River this Valentine’s Day.
Nick and his team have been busy in the kitchen creating and preparing some special dishes from local organic ingredients to suit all palates, from vegan and vegetarian dishes, fresh line-caught fish to prime-cut meat and decadent desserts, accompanied with a selection of fine wines.
So don’t delay, call Graze by the River on 063-644-3878 to book your