‘What we eat is killing us’
RESEARCH: POOR DIETS ARE AMONG TOP CAUSES OF ILL HEALTH GLOBALLY
Malnutrition could cost the world about R48 trillion every year.
Bangkok
Poor diets are among the top causes of ill health globally, accounting for nearly one in five deaths, according to a study published yesterday that called on governments and businesses to do more to improve eating habits.
Eating unhealthy food, or not having enough food – including children unable to breastfeed – contribute to widespread malnutrition, said the researchers behind the latest Global Nutrition Report.
The report is an independently produced annual analysis of the state of the world’s nutrition.
“Diets are one of the top risk factors of morbidity and mortality in the world – more than air pollution, more than smoking,” said Jessica Fanzo, a professor at Johns Hopkins University and a lead author.
“What we’re eating is killing us. So something needs to get us back on track with our food system,” she said on the sidelines of a global food conference in Thailand’s capital, Bangkok.
She said a lack of knowledge and affordability of nutritious food, as well as ineffective supply chains, are among the factors that contribute to poor diets.
The researchers analysed 194 countries and found that malnutrition could cost the world $3.5 trillion (about R48 trillion) a year, while overweight and obesity could cost $500 billion annually.
Every country is battling some form of malnutrition – be it children who are anemic or too short for their age, or women who are overweight but undernourished due to unhealthy diets – and adolescence obesity rates are rising, the report said.
Most countries are unlikely to meet nine global targets on nutrition that they have signed up to achieve by 2025, including adult obesity and diabetes, anemia and child health.
Progress has been “unacceptably slow”, the authors warned.
However, there is now better and more detailed data, which has created an unprecedented opportunity to craft effective responses, according to the report.
It cited Amsterdam, which faced a weight crisis among young people and set up programmes in 2012 to prevent and treat obesity, as well as facilitate learning and research on the issue.
Initiatives included public drinking fountains, restrictions on food advertising and guidance for healthy snacks in schools.
Today, the prevalence of overweight and obesity in Amsterdam is leveling off, the report said. – Reuters