Couscous stuffed tomato

SERVES 2-4 TIME 10MIN LEVEL EASY

INGREDIENTS 1 cup couscous 1 cup boiling water ¼ tsp turmeric 1 tsp vegetable stock 2 tbsp lemon juice 1 cup baby spinach or soft spinach; cut into thin strips 8 baby tomatoes; halved ¼ cup almond nibbles (optional)

METHOD

1. Place the couscous in a bowl and pour in the water, turmeric, stock and lemon juice. 2. Mix well, cover with a lid and leave to stand for 5 min. 3. Uncover the couscous and separate the pieces with a fork. 4. Add the spinach and the tomatoes. Place in a serving dish and top with the almonds, if you choose to use them.