Homemade pizza

A tasty and fast family favourite.

SERVES 4-6 TIME 35MIN LEVEL MEDIUM

INGREDIENTS Dough 5ml teaspoon sugar 1 packet instant dry yeast 10ml teaspoons of salt 353ml cup of warm water 705ml cups of Snowflake cake flour PIZZA TOPPING 200g cheese 1 handful of basil 2 medium sliced tomatoes 200g bacon bits 100g tomato-based pasta sauce 2 medium sliced avocados You could add salami to your topping and drizzle with BBQ sauce

METHOD 1. Combine dry ingredients and open a hole in the centre in small measures, add water

in the centre and combine, making a dough. 2. Knead the dough with the back of your hand until you have a round firm ball. 3. If your dough is too wet, keep adding flour, a tablespoon at a time (do the same with water if it is too dry). Take the dough out and divide into two equal potions and roll out on a floured surface, roll until it is about 1-1 ½ cm high. 4. Preheat oven, set on 270°C, put in the ovenpan for at least 10min. 5. Put the dough in the hot oven pan. Smear the pasta sauce on the dough. Top with the tomatoes, bacon and cheese and put in an oven. 6. Bake for 10min, take your pizza out and garnish.