Slow cooker mac and cheese FRIDAY
SERVES 6 TIME 50 MIN LEVEL MEDIUM
INGREDIENTS Spray and Cook 500g macaroni 400g cheddar; grated 1 tin (410g) evaporated milk 250 smooth cream cheese 3 cups (750ml) full cream milk Salt and pepper Pinch of grated nutmeg Handful fresh parsley; finely chopped
METHOD 1. Spray the inside of a slow cooker with Spray and Cook. 2. Combine all the ingredients in the slow cooker, except for 1 cup of milk and the chopped parsley, and mix together well. Place lid onto slow cooker and leave to cook
on a low se ing for 2 hrs. 3. A er 2 hrs of slow cooking, stir in the remaining cup of milk, replace the lid and leave to cook for an additional 30 minutes on a low heat. 4. Transfer to individual bowls and garnish with freshly chopped parsley just before serving.