Amarula ice cream cocktail
Enjoy the flavours of a drink and a dessert in one glass. The ingredients for this easy to make cocktail are available from Checkers Liquor and Checkers.
SERVES 2 TIME 5 MIN LEVEL EASY INGREDIENTS
Non-stick cooking spray 125 ml sugar 1½ tbsp. water 2 scoops vanilla ice cream 2 espresso shots 2 tots Amarula
METHOD
1. Line a baking sheet with baking paper and spray the
paper with non-stick spray.
2. Place sugar and water in a small saucepan and place over low heat. Boil until the mixture becomes a dark amber colour.
3. Carefully pour onto the prepared sheet. Leave to cool.
4. When set, break into pieces and place in a plastic bag. Use a rolling pin to crush into small pieces.
5. Spoon the ice cream into glasses. Pour the espresso and Amarula over it. Top with caramel crunch and serve.