Spice up your food and drink

Glazed ham with Cumberland sauce

Cumberland sauce is an old English sauce. Sweet and sour, it is traditionally served with cold meats and is excellent with lamb, pork and just about any game. This Woodford Reserve inspired orange glaze is sure to tantalise the senses. INGREDIENTS

Woodford Reserve Bourbon Orange Glaze: 1 ham (half pit ham, cut in half and then cut into 1/4 inch slices)

1 cup frozen orange juice concentrate, thawed 1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon white pepper

1/4 teaspoon ground cloves

1/4 teaspoon chili powder

1/4 cup Woodford Reserve Bourbon 1/4 cup sorghum

Splash of soy sauce

Salt to taste