This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa.
SERVES 1 TIME 10min LEVEL Medium INGREDIENTS
1 frozen whole-grain waffle, such as
Van’s 8 Whole Grains Multigrain
1 egg, cooked sunny-side up ¼ medium avocado, halved, seeded, peeled and chopped
1 tablespoon refrigerated fresh salsa
1. Toast waffle according to package directions. Top with egg, avocado, and salsa. Info Supplied by Eating Well Magazine