South­west­ern waf­fle

The Citizen (KZN) - - City -

This open-faced egg sand­wich has a bit of south­west­ern flair with av­o­cado and fresh salsa.

SERVES 1 TIME 10min LEVEL Medium IN­GRE­DI­ENTS

1 frozen whole-grain waf­fle, such as

Van’s 8 Whole Grains Multi­grain

1 egg, cooked sunny-side up ¼ medium av­o­cado, halved, seeded, peeled and chopped

1 ta­ble­spoon re­frig­er­ated fresh salsa

METHOD

1. Toast waf­fle ac­cord­ing to pack­age directions. Top with egg, av­o­cado, and salsa. Info Sup­plied by Eat­ing Well Mag­a­zine

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