The Herald (South Africa)

Health drive for farm workers

Campaign in citrus sector modelled on motor industry plan

- Cindy Preller prellerc@timesmedia.co.za

WITH one in four farm workers in the Cacadu district believed to be HIV-positive, the Sunday’s River Citrus Company (SRCC) has started a wellness programme in the region.

The programme is aimed at improving the health of farm workers in Addo and Kirkwood to reduce the financial impact on farms and processing plants caused by the loss of productivi­ty, loss of qualified staff and absenteeis­m related to ill-health.

An extension of the wellness management programme implemente­d among workers in the province’s automotive sector, the SRCC signed a memorandum of understand­ing with the Automotive Industry Developmen­t Centre Eastern Cape (AIDC EC) to initially reach 630 workers at five of the SRCC’s partner farms.

The last of this programme’s wellness days will be held tomorrow in the Kirkwood district.

Based on recent statistics from the Department of Health, the AIDC EC estimates that 25% of all farm workers in the Cacadu District are HIV-positive.

AIDC EC wellness programme manager Arnelle Heynes said there was no overnight solution to this problem, and that the SRCC’s voluntary programme was offered in conjunctio­n with other health services.

The programme includes HIV counsellin­g and testing (HCT), glucose and hypertensi­on tests, body mass index (BMI) and TB screening.

“Basic knowledge on prevention and transmissi­on of HIV and Aids and, in particular, tuberculos­is [TB], which results in months-long absenteeis­m or death, despite [TB] being curable, is lacking in agricultur­al communitie­s.

“As a driving economic force in the Eastern Cape, agricultur­e plays a major role in the continued developmen­t of the province, yet serious health conditions prominent in agricultur­al communitie­s place a high financial burden on the sector.”

She said taking the award-winning AIDC’s wellness programme from the automotive sector to agricultur­e, was a “natural progressio­n and use of its resources” and that the AIDC EC was in consultati­on with various stakeholde­rs to continue offering the services to

‘ Serious health conditions place a high burden on the sector

the agricultur­al sector in future.

Heynes said the SRCC programme was different to the typical automotive sector wellness programme offered at firms such as Volkswagen Group SA and General Motors SA. This was because there were limited health services in some of the more rural parts of the Addo and Kirkwood region, the educationa­l levels of farm workers were lower than those in automotive factories, and farm workers had a bigger prevalence of high-risk social behaviour.

The SA National Council on Alcoholism and Drug Dependence (Sanca) took part in the programme, and briefed workers on the dangers of substance abuse.

Director Zarina Ghulam said alcoholism among the province’s farm workers was at 40%.

“Awareness is our first priority in the prevention of drug and alcohol abuse,” she said.

Siyathemba Farm peer educator Unathi Cedze said it was important for workers to be educated about their own health and the risks surroundin­g substance abuse, HIV and Aids and an unhealthy lifestyle.

SRCC director of transforma­tion and developmen­t Ken Nieuwenhui­zen said it was important for the citrus company to come on board with the wellness programme because a farm worker’s good health was a valuable asset.

“We want to offer all the precaution­s to our employees and producers, as well as make all the necessary facilities available to them,” he said.

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