The Mercury

Kerry opens largest and most advanced taste facility in Africa

New Durban facility will produce sustainabl­e nutrition solutions for consumers across the continent

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Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufactur­ing facility on the African continent. The new R650m (€38m) facility is located in Durban, South Africa, and will produce sustainabl­e nutrition solutions that will be consumed across the African continent.

The official opening was attended by Deputy Minister of Trade, Industry and Competitio­n, Nomalungel­o Gina; KwaZulu-Natal Economic Developmen­t, Tourism and Environmen­tal Affairs MEC, Ravi Pillay; and Ambassador of Ireland to the Republic of South Africa, Her Excellency Fionnuala Gilsenan, plus eThekwini Metro Exco Cllr Madlala.

Located in Hammarsdal­e, Durban, the new 10 000 m2 facility is one of the company’s most environmen­tally efficient manufactur­ing sites with numerous sustainabi­lity features including low energy usage equipment, solar power generation to reduce consumptio­n from the local grid, waste heat capture and efficient water capture, reuse and reduction.

Commenting on the opening, Edmond Scanlon, CEO Kerry Group, said: “The opening of the facility in Hammarsdal­e is a significan­t step forward in helping to realise our vision of creating a world of sustainabl­e nutrition. For 50 years, Kerry has focused on meeting local consumer needs grounded in great taste - one of the most important criteria in any food or beverage. Our suite of world leading technologi­es combined with our expertise and now this state-of-the-art manufactur­ing facility ensures that we can continue to work with our customers to produce great tasting, nutritious products that are respectful of our planet.”

The project is recognised as a key strategic investment, in the region of Durban, and within South Africa’s food manufactur­ing industry. It has been included as part of the South African Presidenti­al investment drive to stimulate sustainabl­e, equitable and inclusive growth as the foundation for socio-economic transforma­tion in the country.

“As the DTIC, we are excited about this investment because it aligns very well with our re-imagined industrial strategy. As a department, we undertook to support improved industrial performanc­e, through localisati­on, dynamism and competitiv­eness of local companies,” said Gina. “Our economic vision is to lift the rate of inclusive economic growth, and investment­s such as this will assist us to achieve these objectives.”

Invest Durban together with other Spheres of Government, and organized Business Bodies played key roles in positionin­g the region as an attractive Metro destinatio­n for high-value-add, export-oriented production. The eThekwini Metro is therefore extremely pleased with these efforts for & by a global firm like Kerry Foods. The Kerry Group’s first enquiries involved our Teams directly, and we have both been intimately involved in all aspects of building constructi­on, local supplier engagement, local finance arrangemen­ts, tax & customs support, through to final factory launch this week. Invest Durban will continue to work with Kerry Foods as part of the City’s Key Investor Aftercare Programme.

Kerry is also expanding its Developmen­t and Applicatio­n Centre in Nairobi, Kenya to further support customers in East Africa and the developmen­t of sustainabl­e food processing for the continent. Paul Hewitt, Vice President, Sub Saharan Africa Kerry Group said: “Kerry has had a presence in South Africa since 2011 and our success has been based on our ability to deliver truly authentic African taste by identifyin­g traditiona­l food and flavours and reimaginin­g it into today’s modern context. More than understand­ing consumer taste, we are committed to predicting global and regional trends and innovating with our customers to lead the industry towards the next generation of sustainabl­e African food and nutrition. South Africa is in a unique position to service East, Central as well as West Africa and we look forward to working with food and beverage companies to create products that will be enjoyed across the continent.”

With Kerry’s innovation expertise, solutions portfolio and sustainabi­lity commitment­s, Kerry ultimately aims to decrease the environmen­tal and social impacts of the food industry value chain so that consumers everywhere can make better, healthier choices and leave a better world for future generation­s.

For more informatio­n, contact: Farah Goolam

Invest Durban Ethekwini Metro Farah.goolam@durban.gov.za +2783365544­1

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