Whole lemons as a snack? Exploring the safety of TikTok food trend
THE internet’s latest obsession has food enthusiasts and TikTok creators all over munching on whole mini lemons – peel, rind and all. The fruit snack caught the attention of the online world when a TikToker sampled it in a store in Germany.
The exotic lemon used isn’t widely available everywhere due to its unique qualities, which has led to people using regular lemons to recreate the experience at home.
Lemon Snack, an Italian company, is behind these small, snackable lemons. Known for their low acidity and edible peels, they are specifically grown to be eaten as snacks and are packed with antioxidants.
Lemons are versatile and celebrated for their uses across various domains, including culinary, medicinal, skincare and cleaning applications:
Food
Lemons are a staple in kitchens worldwide, prized for their ability to add brightness and acidity to dishes. They’re used in everything from drinks and marinades to sauces, desserts, and salads.
The acidic nature of lemon juice makes it excellent for preserving foods, such as in pickling or preventing the browning of cut fruits and vegetables. Medicinal use
Lemons are rich in vitamin C, essential for immune system function and skin health.
Lemon water is touted for its potential benefits in aiding digestion detoxification, and sore throat relief.
Lemons are known for their natural disinfectant properties, making them a popular choice for eco-friendly cleaning solutions.
Skincare
Lemon juice is used in some skincare products for its brightening effects and ability to gently exfoliate dead skin cells, thanks to its citric acid content.
Are lemons a good choice for a healthy snack?
An article in The Indian Express suggests lemons as an excellent snack option based on the recommendations of Prasad Das, a lead dietician at Care Hospitals in Bhubaneswar.
He highlights their high vitamin C content, crucial for boosting the immune system, supporting collagen production for vibrant skin, and enhancing iron absorption.
Das points out that lemons and their peels are rich in fibre, vitamin C and phytochemicals, surpassing the nutritional value found in their flesh.
He emphasises the presence of antioxidants like flavonoids in lemons, which have strong anti-inflammatory effects. These are instrumental in lessening the likelihood of chronic illnesses, including heart disease and some cancers.
The peel has higher concentrations of fibre, vitamin C, and various phytochemicals than the flesh. These compounds support digestive health and help regulate blood sugar levels.
Munching on an entire lemon peel and rind all at once might not taste great to everyone because they’re pretty bitter and hard to chew.
Eating a little bit of lemon peel here and there is safe for most people, said Das. But be sure to wash it well first.